On the occasion of the annual festival of the Jura Island in Scotland, Jura Whisky launched a new limited edition of its "Tastival".

"Jura Tastival 2015" finished aging in oak barrels that were previously used for the making of the cuvee Trésor Rosé, produced by Bouvet Ladubay. Matured for 18 years, this whisky is described as having flavours of spice, raspberries, blackcurrants, ginger and pears. 3970 bottles of "Jura Tastival 2015" have been produced.