A Crémant as an aperitif  - it's a classical association for a lot of people. But a Crémant with Dessert? Perfect! We convinced German journalists about that on September 16th!
We tasted our Brut de Loire with delicious desserts in Café Paris in Hamburg, like for example a Mille-Feuilles au pralin with Bouvet Saumur demi-sec Blanc!