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Crémants et Desserts

Crémants & Desserts

A Crémant as an aperitif  - it's a classical association for a lot of people. But a Crémant with Dessert? Perfect! We convinced German journalists about that on September 16th!
We tasted our Brut de Loire with delicious desserts in Café Paris in Hamburg, like for example a Mille-Feuilles au pralin with Bouvet Saumur demi-sec Blanc!

 

 

 

 
Benoit Defranoux &  Juliette Monmousseau @ Café Paris

Benoit Defranoux German market Sales Manager since 20 years and Juliette Monmousseau Deputy Managing Director on a trip in Hamburg

 
Eclairs Crémants et Desserts Macaron Glacé à la Framboise
 

 

 

Menu Mille Feuilles au Pralin
 

Tags

Brut de Loire  festival 
Bouvet News to download

Bouvet News to download