In collaboration with Abhay Kewadkar (Winemaker & Director of Four Seasons Wines), Marie Monmousseau (Head Chef of Restaurant La Route du Sel) and Juliette Monmousseau (Deputy Managing Director of Bouvet Ladubay) organised two Food and Wine pairing events in Luxury Hotels ITC Group in Bangalore (ITC Gardenia) and Mumbai (ITC Grand Central).

Guests and Journalists enjoyed a 3 Course Menu designed by Marie highlighting a contemporary French Cuisine with Loire accents paired with Bouvet Ladubay, Brut de Loire and Four Seasons Indian Wines.

More information:

The Financial Express "A New Setting"

Food and Nightlife Magazine "Bouvet Ladubay Brings a Taste of Loire Luxury to Mumbai & Bangalore"

Live Mint & The Wall Street Journal "Wines, Economy and Culture Preservation"

Indian Wine Academy, "A Loire Affair with Bouvet-Ladubay Sisters"

Indian Food Break, "Bouvet-Ladubay Next Gen Arrives with Style"

Indian Restaurant Spy "Young French Chief from Bouvet Ladubay Family Shows It's Easy to Make Cabbages Kings"

BIG Hair LOUD Mouth "Bouvet Wines"